Venison Order Form - Fall 2007

Please note: This is not an online order form.

To Order, please print this form (at 75%) and mail or fax to address below.
To download a PDF Order Form

CLICK HERE
Qty.
Cut
Price/lb
Total
Qty.
Cut
Price/lb
Total
Oven Roasts Other Cuts
Tenderloin
(Approx. 1#ea).
$20.00
 Stew Meat
(Approx. 1#/pkg)
$6.99
Loin Roast-Boneless
(Approx. 2# ea.)
$19.00
 Ground Venison Patties
(Approx. 1#/pkg of 4)
$6.50
Loin (8-rib) Roast-Bone in, Frenched
(Approx. 3# ea)
$18.00
 Ground Venison
(Approx. 1#/pkg)
$5.99
Top Round Roast
(Approx. 3# ea.)
$12.50
 Osso Buco (Approx. 5#/pkg)
$5.50
Neck
$5.00
Pot Roasts Bones
(Approx. 3-5#/pkg)
$2.50
Bottom Round Roast (Approx. 3# ea)
$9.00
 Kidneys
$2.00
Face Rump Roast
(Approx. 2# ea.)
$11.00
 Heart
$4.50
Shoulder Roast
(Approx. 3.5# ea.)
$8.00
 Liver
$4.00
Steaks Tongue
$3.00
Venison Chops
(Approx. 1#/pkg.)
$12.95
Venison Steak - Boneless
(Approx. 1#/pkg)
$12.50
 Sausage
Medallions
(Approx. 1#/pkg)
$11.00
 Breakfast Links
(Approx. 1#/pkg)
$7.95
Sirloin Tips
(Approx. 1#/pkg)
$11.00
 Hot Italian Links
(Approx. 1#/pkg)
$7.95
Bottom Round Steak - Boneless
(Approx. 1#/pkg)
$9.50
 Sweet Italian Links
(Approx. 1#/pkg)
$7.95
Venison Sticks
(.75 oz. ea)
$1.50
Summer Sausage
(12 oz. pkg.)
$10.00
Fax: (603) 536-2649
Voice: (603) 536-3880
Mail: Bonnie Brae Farms
601 Daniel Webster Highway
Plymouth, NH 03264-4314
Subtotal (subject to actual weight)
S & H
Approximate Order Total
Name:
Address:
Home Phone:
Work Phone:
E-mail:
Card #:
Expiration Date:
Signature:
We will contact you with your actual total. MasterCard and Visa gladly accepted.